The BBC allowed Gregg Wallace to continue working on Masterchef despite him missing another Beeb show due to inappropriate behavior

BBC bosses allowed Gregg Wallace to continue working on MasterChef despite Nestlé warning him about his behavior while filming another show.

Wałęsa, 60he reportedly infuriated staff there by joking about their weight while filming a segment on the production of Aero chocolate bars for the BBC’s Inside The Factory program.

A source said: “He upset some of the female workers by making jokes like, ‘Working in a chocolate factory makes you fat.’ It really upset them.”

His comments early last year caused such a stir Cuddle told Inside the Factory staff that he would no longer be welcome on its premises.

The company contacted BBC and the show’s production company.

Wallace left the program following the controversy, but we continued to work on itMasterChef.

The cooking the series’ production company, Banijay UK, said yesterday law Lewis Silkin would do it to lead investigation to Wallace alleged misconduct.

The BBC said it would be inappropriate to comment on anything that might form part of the Banijaya investigation.

Meanwhile, Wallace “didn’t care” when Radio Veg Talk 4 co-host Charlie Hicks died in 2018, his widow Anna announced yesterday.

She said: “I never understood Charlie’s tolerance or even his feelings towards him. He couldn’t care less. Sorry, I’m not a fan.

The Sun on Sunday has approached Wallace for comment.

Meanwhile, supposedly a TV chef made sexual comments to 13 colleagues including Bees presenter Kirsty Wark.

One witness claimed that the 60-year-old former greengrocer entered the studio naked except for “a sock on his penis” and then danced.

They also said he faked a sex act as the employee knelt down to clean his pants.

The Sun revealed one former player even claimed the MasterChef judge groped her when she was cooking on the set of the show as the cameras were rolling.

Gregg thanked people for “showing their support” in a video posted to his Instagram on Thursday night and today shared a bizarre photo a gingerbread man dipped in whipped cream.

Watch the terrifying moment MasterChef’s Gregg Wallace says ‘stressed’ Strictly star ‘I don’t wear underwear’ and grabs his crotch

Gregg Wallace’s career so far

Gregg Wallace has been a familiar face on TV for years thanks to his role as a judge on MasterChef – but let’s take a closer look at his career so far…

In 1989 he founded George Allan’s Greengrocers, a business that turned over £7.5 million.

Gregg’s experience in the world of fruit and vegetables saw him co-host Veg Talk on BBC Radio 4 with Charlie Hicks for seven years.

He then became the first host Saturday Kitchen in 2002, a position he held for one year, and was replaced in 2003 by Antony Worrall Thompson.

At the same time, Gregg presented a number of food-related television shows, including Veg Out for the Discovery Channel.

Gregg landed his most famous television role as co-presenter and judge of a rival BBC cooking show MasterChef in 2005. She appears alongside him John Torode.

In 2010, Gregg realized another lifelong dream of opening a restaurant. He opened the Wallace & Co. plant. in Putney.

He then opened Gregg’s Bar & Grill in 2012 in a joint venture with the Bermondsey Square Hotel.

Gregg then performed on the BBC presenting the documentary Supermarket Secrets in August 2013.

Unfortunately, times were difficult for Gregg and in the same month it was announced that one of his companies, West Veg Limited, had collapsed with debts of over £500,000.

Both of his restaurants went bust in 2014 and Wallace & Co owes £150,000 to suppliers.

However, his television career continued to flourish and in 2015 he became the regular host of the award-winning food documentary series Eat well for less? Gregg ran the show for eight years before leaving.

Gregg then made Telly history again by bringing the BBC’s historic game show Time Commanders to life.

Recently, the celebrity chef has presented a number of travel programs such as Big Weekends with Gregg Wallace, South Africa with Gregg Wallace and the food documentary, Gregg Wallace: British Wonder Meat.